Phosphorus

What is it

Phosphorus is an element that enters the composition of teeth, bones and cells, and represents more than 1% of body weight in adults.

Food sources

Foods that contain phosphorus are cereals, vegetables, milk, beef, fish, poultry and legumes.

Effects

Phosphorus is indispensable in various energy production processes (metabolism of fats, carbohydrates and proteins) and stimulates muscle contractions; It is also necessary in communication between cells, ensures kidney function and transmission of nerve impulses.

Phosphorus (especially in the form of salts) accelerates the process of calcification of bone fractures and reduces the subsequent loss of calcium.

It is used for this reason in the treatment of osteomalacia and osteoporosis. It also helps to prevent or treat rickets.

Did you know that phosphorus is also useful in spring? Find out why in this article.

Deficiency

Although phosphorus deficiency is rare as the mineral is present in a wide variety of foods, insufficient intake can lead to growth difficulties, bone disorders such as osteoporosis, alterations in nerve conduction, mental and physical fatigue.

Recommended doses

Adequate phosphorus intake levels vary with age. Let’s see them in detail.